Melt 2 Parts Shea Butter & 1 Part Coconut Oil in a microve-safe mixing bowl. Stirring every 30 seconds. Once almost melted, decrease the time in microwave as to not overheat.
Once thoroughly melted, remove the bowl from the microwave, using caution as the bowl may be hot. Then stir in 1 part Almond Oil.
Allow the mixture to cool to room temperature and then place it in the freezer. Check every 5 minutes (or so). When a finger inserted in the middle of the mixture leaves an indent, remove the bowl from freezer. (This should take about 15 minutes, but time will vary)
Add your essential oil(s) to the mix. I used a total of 24 drops for this recipe.
Using a hand mixer, whip your mixture until it resembles a thick frosting.
Once thoroughly whipped, place it in a glass container (with lid) for storage.